Step 1

Melt coconut oil in a small pot over medium low heat, then add in spices and toast for 30 seconds. Add rolled oats and toast for another 2 minutes.

Step 2

Add non-dairy milk and vanilla extract, stirring occasionally until it reaches a boil. Reduce to low and simmer uncovered for 3-5 minutes until thickened, then cover with the lid, turn off heat, and let oats rest for 1 minute.

Step 3

Stir in maple syrup and vanilla extract, and more milk to desired consistency. Serve topped with fresh fruit and drizzled with nut butter.