GOMA WAKAME - RECIPE FOR A JAPANESE SALAD WITH SEAWEED

Name: GOMA WAKAME - RECIPE FOR A JAPANESE SALAD WITH SEAWEED
Ingredients: • 25 g dried wakame• warm water• 2 teaspoonfuls sesame seeds roasted on the pan• 1.5 tablespoonful sesame oil• 3 tablespoons rice vinegar• 2 tablespoonfuls soy sauce• 1 teaspoonful honey• a pinch of salt• 1 tablespoonful chopped leek

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GOMA WAKAME - RECIPE FOR A JAPANESE SALAD WITH SEAWEED

Ingredients

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• 25 g dried wakame• warm water• 2 teaspoonfuls sesame seeds roasted on the pan• 1.5 tablespoonful sesame oil• 3 tablespoons rice vinegar• 2 tablespoonfuls soy sauce• 1 teaspoonful honey• a pinch of salt• 1 tablespoonful chopped leek

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Instructions

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Put the seaweed on the sieve and rinse under running water to remove excess salt. Put in a bowl, add warm water slightly above the level of the seaweed and leave to swell for about 10 minutes – it should be swollen, shiny but still al dente. Drain the seaweed, remove excess water and cut into smaller pieces.Mix sesame oil, rice oil, soy sauce, honey and a pinch of salt in a bowl. Add the algae and stir thoroughly. Put the salad aside for about half an hour to blend. Before serving, sprinkle it with the dry-roasted sesame seeds and very finely chopped white part of leek.The salad is excellent as a starter, a healthy lunch snack or a side for Japanese meals.