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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and line baking sheets with parchment paper.
Step 2
Cut the butter into small pieces and put in a saucepan with milk, water, and kosher salt. Bring to a boil.
Step 3
Add all of the flour at once, reduce heat, and stir with a wooden spoon. After about 2 minutes, the dough will start drying out and pulling away from the pan. That’s precisely what you want. This will make your gougères crispy on the outside.
Step 4
Scrape the dough into a mixing bowl and let cool for a couple of minutes.
Step 5
Add eggs one at a time and beat them into the dough.
Step 6
Once the dough is mixed well, add cheese, Dijon mustard, black pepper, nutmeg, and cayenne pepper, and mix again.
Step 7
Transfer the dough into a pastry bag with a 1/2” round tip and pipe tablespoon mounds two inches apart on the baking sheets. You can also use a spoon or a cookie scoop instead.
Step 8
Bake for about 25 minutes until they’re nicely puffed up and golden brown. Gougères Gruyère are best served warm. Enjoy!
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