Step 1

Preheat the oven to 330 degrees F and line a baking sheet with parchment paper and set aside.

Step 2

Sift the flour, baking soda, and salt into a large bowl and set aside.

Step 3

Cream the butter, light brown sugar, and powdered sugar in a separate bowl until light and fluffy.

Step 4

With the mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of bowl.

Step 5

Slowly mix in the flour mixture, scraping the sides of the bowl as needed. Stir in chocolate chips.

Step 6

Use a medium or large cookie scoop to portion out the dough onto the prepared baking sheet.

Step 7

Bake until light golden, 10 to 12 minutes for medium cookies, 14 to 17 minutes for large.

Step 8

Recipe Notes:

Step 9

They took longer than the initially indicated time according to the original disney recipe. About 14 to 17 minutes for the large cookies, this gives them a nice chewy center. If you prefer firmer cookies, you can add a couple additional minutes to the bake time.

Step 10

Using salted butter gives these cookies a rich buttery taste.

Step 11

The original recipe calls for cooking the cookies directly on the baking sheet. This does change the texture slightly but I preferred the parchment method and easier cleanup.

Step 12

If readers do not have an oven that can bake at 330, 325 is a safer option than 350 for these cookies.