Name: Grandma Lucy’s Pimento Cheese
Ingredients: 16 ounce block Velveeta; 2 ounce jar Pimentos (drained); 1/2 C Mayonnaise

Grandma Lucy’s Pimento Cheese

block Velveeta

Pimentos (drained)

C Mayonnaise

Push Velveeta through a grater until all is grated in a bowl. Add Pimentos and Mayo. Stir well. Salt and pepper if desired. Serve on loaf bread.

My mother in law made hers with half Velveeta, and half Cheddar cheese, pimento and Hellmans mayo. The cheddar gave it a bit of tang and it kind of “melted into the velveeta. 
I like to add just a “dab” of yellow mustard for a little zing. But no matter, Velveeta pimento cheese is the way to go!

My grandmother and grandfather raised me as my parents served in the war.  I am 86. I called her mom not grandma, she would makes this up and put it on her home baked bread with lettuce and off to school I went.  I had to fight the other kids off as they all wanted a bite.sometimes mom would make an extra sandwich and cut it in 1” squares, so I could give my friends a nibble.  It was so delicious!  However later others decided Velveta was bad for kids.  Mom tried the new way but it was not as good as her recipe. I grew up healthy and strong so it helped me.  I’m looking forward to eating this batch.  Oh yes, she would bake potatoes split them open add some butter and some pimento cheese dip and boy were they good.  Simple but healthy!
Thank you for this recipe.i thought she added milk because she melted it on the stove,  then mixed in the pimentos and put it in the refrigerator  to “come together”!

My recipe is close, but I add sweet pickle relish. And I always use Kraft Mayo. However recently in the refrigerator, oil is separating from the mix? Have they changed the Velveeta or is it something else?

I just tried it on wheat bread toast last night. It was AMAZING!

Grandma Lucy’s Pimento Cheese

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