4.9
(15)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside.
Step 2
Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a boil. Boil, without stirring, for 4-5 minutes. (If you have a candy thermometer, the mixture should be 234°F-235°F (112-113°C). Remove from the heat and quickly stir in the baking soda. Caramel will be foamy and frothy. Pour the caramel over the popcorn and stir gently until all the kernels are coated.
Step 3
Bake for 1 hour, stirring every 20 minutes. Allow to cool on the pan and break apart large clusters if desired. Cover the popcorn tightly once cooled.
Your folders

76 viewsbonapeti.com
5.0
(1)
35 minutes
Your folders

265 viewskingarthurbaking.com
4.9
(101)
1 hours
Your folders

235 viewsbonapeti.com
5.0
(1)
25 minutes
Your folders

498 viewsbigoven.com
4.6
(169)
Your folders

210 viewsfood52.com
4.0
(22)
1 hours, 15 minutes
Your folders

385 viewstastycraze.com
4.0
(1)
60 minutes
Your folders

129 viewsfood52.com
4.7
(24)
40 minutes
Your folders

63 viewstasteofhome.com
4.6
(5)
Your folders

662 viewsmyrecipes.com
Your folders

209 viewskumquatblog.com
Your folders

192 viewscelebrate-creativity.com
60 minutes
Your folders

191 viewscelebrate-creativity.com
60 minutes
Your folders

193 viewspinchofyum.com
5.0
(5)
45 minutes
Your folders

58 viewstasteofhome.com
5.0
(36)
45 minutes
Your folders

269 viewslandolakes.com
Your folders

251 viewsdinnerwithjulie.com
Your folders
205 viewsfoodnetwork.com
4.9
(19)
20 minutes
Your folders

142 viewstwosisterscrafting.com
4.4
(58)
15 minutes
Your folders

128 viewscookieandkate.com
5.0
(7)
15 minutes
Your folders

309 viewssimplyscratch.com
1 hours, 10 minutes