Step 1

Cream butter and gradually beat in the powdered sugar (sifted).

Step 2

Then sift in corn starch and flour gradually, mixing as you add.

Step 3

Chill one hour in fridge.

Step 4

Remove from fridge and form small, bite size balls.

Step 5

Place on parchment lined cookie sheet (or use Silpat mat) and smash down slightly so they are flat and not ball shaped.

Step 6

Bake at 350 degrees F for 12-15 minutes until just starting to brown on the bottom and so the tops no longer feel doughy.

Step 7

Mix together the frosting ingredients in two separate bowls.

Step 8

Add red food coloring to one bowl and green food coloring to the other bowl and mix well.

Step 9

Frost cookies once they are cooled.

Step 10

Store in an airtight container or freeze for later.