Step 1

Place the peeled eggs in mason jars or tall cover-able container.

Step 2

Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.

Step 3

Put the garlic and dill sprigs in the jar with the eggs.  Close the jars, cool to room temperature, refrigerate for 3-4 days.