Calling all pickle lovers!  Grandma's Pickled Eggs are a cinch to make. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate.

Grandma's Pickled Eggs

eggs

white vinegar

rice vinegar

water

pickling spices

dill seed

salt

black peppercorns

onion

dill

garlic

Place the peeled eggs in mason jars or tall cover-able container.

Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.

Put the garlic and dill sprigs in the jar with the eggs.  Close the jars, cool to room temperature, refrigerate for 3-4 days.

HUGE pickle lover here so I am excited to give this one a try!

I love picked things and this sounds wonderful. I really like that you add the onion in this to give it more flavor.

Wow, I've never heard of pickling eggs! I eat hard-boiled eggs a lot but even I can get a little tired of the same flavor. I love the idea of pickling them to give them a slightly different flavor. Thanks for sharing! :)

These are a blast from the past!  I do all kinds of pickling and I can't believe I've never pickled eggs!   Thanks for all the tops and the easy instructions!

These totally remind me of my childhood! Can't wait to make these for my kids.

right on....when in doubt throw it out!  Your nose knows!

Never knew you could pickle eggs. I should try this

Thanks Beth

To tell the truth, I have seen some recipes on how to make pickled eggs, but I have not given it a try, I love the idea; so, I will definitely make it. I love your recipe!

These pickled eggs are the best! Such a great way to use up all those hard-boiled Easter eggs!

Yes, please! I love all things pickled. So sign me up for a big ol batch of these for sure.

The pickled eggs are amazing and they are great for snacking too.

I love all things pickled.  Do you have a suggestion on what to serve these with?

I could eat these all day long! So dang good!

I really love how easy this is to make! Thanks so much for the tips!

So unique and fun. Can't wait to try these!

Grandma's recipes are always the best! I have everything to make this. Thanks for sharing!

I grew up on pickled eggs in pickled beets.  Mom always made them with the left over Easter Eggs. As a child, I loved the deep pink eggs.  They were served on a cold plate of lettuce, sardines, and pink eggs!

These are sooo delicious and so fun!! Thanks for sharing!!

This is such a great idea! Didn't know how easy it was to pickle eggs!

I love making "forgotten" vintage recipes like this. It's almost like a tie to the past :)

This recipe is such a classic. I loved it.

This is really awesome!! Such a great way to preserve eggs!

I didn't think I'd be a fan of pickled eggs but I tried your recipe and I was wrong. I do like pickled eggs!

Love how easy and delicious this recipe is. It's perfect for a gathering or a party.

This totally reminds me of grandma's house. I've never tried making pickled eggs, but giving it a whirl!

I am so excited to try this!! Pickled eggs sound SO good!!

One of my favorite foods! Great recipe can't wait to do it again soon!

Mmm! Something I like but never thought to make! I would have thought this would be more complicated! Must try!

I love pickled foods! definitely need to try these! Yum

I love pickled food, but pickled eggs were a first for me! They are full of flavor and absolutely delicious! I love how simple they are to make and the perfect snack to enjoy!

Definitely going to be giving these a go, I love pickled eggs and they make the perfect flavourful snack!

Wow, what a delicious pickle recipe. I have never tried pickled eggs and now I am tempted to make this yummy recipe soon. Thanks for sharing.

I love pickled eggs! I have never thought to make them myself though. You have changed my mind and will be making some soon. Thanks for including the hints on boiling the perfect eggs.

Wow these were the first time trying pickled eggs and they were fantastic!! SO glad I gave them a try!

I tried this recipe because it reminded me so much of my parents when I was a kid.  They always had pickled eggs in the refrigerator.  When I make them again I will cut down on the pickling spice I think.  The longer it sits in the brine the more flavor it soaks up.  The pickling spice was too strong for my taste.

My husband LOVES pickled eggs. These were a big hit in our house and I'm sure we will be making more again soon!

This looks like something my family would love! Can't wait to try it.

grandma's pickled eggs

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 12

Cost: $2.92 /serving

Author : Beth Pierce

Ingredients

Instructions

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