Name: Grandma's Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1-1/2 cups cooked rice; 1/4 cup raisins; 2 large eggs; 1-1/2 cups whole milk; 1/2 cup sugar; 1/2 teaspoon ground nutmeg; Additional milk, optional

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

Grandma's Rice Pudding

rice

raisins

eggs

milk

sugar

nutmeg

milk,

Turned out a little soupy but that may have been my fault when I cooked the rice. I didn&#039;t use the raisins because my wife does like them. I did use nutmeg, cinnamon, cloves  ground ginger, vanilla extract and  added some honey on top. It was pretty good.

I love this with vanilla and cardamon instead of nutmeg. I have used almond milk and although it is drier I reheat leftovers it in a bowl with a little milk  and it’s great!

Made several times now, tweaking to my taste. Great basic recipe...  do not stir the custard into the rice, pour over rice and bake it. Basic recipe, make it to your liking.

Just came out of oven! I tasted hot, and yum. I added a teaspoon of vanilla and half teasp of cinnamon, smelled so good cooking too! Can&#039;t wait to try later! It is so nice looking too and I didn&#039;t have to stay by the stove to stir the whole time!

Super easy, super delicous! I upped the spice by adding a teaspoon of cinnamon. You can also swap out half the milk for coconut milk.

This tastes just like the rice pudding my father used to make (he was born in 1909).  Delicious!  My dad made this on the stove top.  It is basically a custard style rice pudding.  But since I tend to burn stove top puddings, I prefer the baked method.  So old fashioned, so good!  Thanks for bringing back the memories.

This is a very good rice pudding.  Personally I abhor the concoction but to be cliché it is just like Mom and Grandma made.  To Philly, I&#039;m sorry you didn&#039;t know what the rest of the world views as a given.  It&#039;ll make a funny story for your grandkids.  A little FYI, if in a hurry one could use raw rice.  Just add enough add&#039;l liquid and sufficient extra time in the oven.

Grandma's Rice Pudding

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Cost: $6.41 /serving

Author : Taste of Home

Ingredients

Instructions

Top similar recipes