Step 1

Preheat the oven to 130° C / 265° F fan function (or 150° C / 300° F without the fan) and line a large baking tray with a piece of baking paper.

Step 2

In a large bowl, mix the maple syrup and nut (or seed) butter or tahini well.

Step 3

Mix in the oats, chopped hazelnuts and crushed cardamom seeds.

Step 4

Spread the granola mixture on the prepared baking tray and bake for about 40 minutes. Do not stir, I know that's controversial, but that's how you'll get big granola clusters. In fact you'll be more likely to end up with one "big ass" cluster :) .

Step 5

Allow the granola to cool down (it will crisp up) before using. Store in an airtight container. Use within a few weeks.

Step 6

Prepare four medium size glasses.

Step 7

Place a layer of fruit at the bottom, followed by a dollop of yogurt or whipped cream and sprinkle with granola chunks.

Step 8

Follow with another layer like the one described above, squashing some fruit to achieve beautiful colours.