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grapefruit-campari sorbet
www.davidlebovitz.com
Recipe Saved
Recipe Saved
Author : David
Ingredients
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Instructions
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Step 1
Warm about 1 cup (250ml) of the grapefruit juice with the sugar over low heat, stirring, just until the sugar is dissolved.
Step 2
Remove from heat and stir it into the rest of the grapefruit juice. Mix in the Campari.
Step 3
Chill mixture thoroughly, then freeze in your ice cream machine according to the manufacturer’s directions.
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