4.5
(92)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Couper les poivrons en lanières. Émincer finement l'ail et l'oignon rouge.
Step 2
Faire revenir l'oignon et l'ail dans l'huile d'olive 5 minutes. Ajouter les poivrons, la pulpe de tomate et le bouquet garni. Saler, poivrer et cuire 15 minutes.
Step 3
Placer les portions de poisson dans un plat à gratin. Napper de sauce tomate provençale.
Step 4
Enfourner à 200°C pendant 20 minutes, jusqu'à ce que le poisson soit cuit.
Your folders
cooking.nytimes.com
4.0
(188)
Your folders
platetrecette.com
30 minutes
Your folders
allrecipes.com
4.7
(70)
25 minutes
Your folders
recettesdici.com
4.0
Your folders
pacificseafood.com
20 minutes
Your folders
cuisine.journaldesfemmes.fr
20 minutes
Your folders
cuisineaz.com
4.0
(5)
35 minutes
Your folders
cuisine.journaldesfemmes.fr
4.5
(30)
1 hours
Your folders
chefsimon.com
4.4
(8)
30 minutes
Your folders
foodnetwork.com
4.9
(15)
1 hours, 15 minutes
Your folders
cuisineaz.com
5.0
(5)
15 minutes
Your folders
cuisine.journaldesfemmes.fr
4.4
(134)
20 minutes
Your folders
delicious.com.au
45 minutes
Your folders
pattysaveurs.com
4.0
(13)
Your folders
marmiton.org
4.1
(67)
45 minutes
Your folders
encoreungateau.com
5.0
(1)
30 minutes
Your folders
cuisineaz.com
4.0
(3)
40 minutes
Your folders
pardonyourfrench.com
4.3
(8)
25 minutes
Your folders
cuisineaz.com
4.0
(3)
20 minutes