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Recipe Saved
Recipe Saved
Prep Time: 50 minutes
Cook Time: 20 minutes
Total: 70 minutes
Author : Wendy Brodhurst
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.
Step 2
Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.
Step 3
Preheat oven to 160°C. Roll 2 tablespoons of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.
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