Greek almond biscuits

Name: Greek almond biscuits
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 250g unsalted butter, at room temperature; 1/2 cup (80g) icing sugar mixture, extra for dusting; 1 tbsp brandy; 1 tsp vanilla essence; 2 1/2 cups plain flour; 1/2 cup (85g) blanched almonds, chopped

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Prep Time: 50 minutes

Cook Time: 20 minutes

Total: 70 minutes

Author : Wendy Brodhurst

cookie biscuit european

Ingredients

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250 grams unsalted butter, at room temperature1/2 cup (80 grams) icing sugar mixture, extra for dusting1 tbsp brandy1 tsp vanilla essence2 1/2 cups plain flour1/2 cup (85 grams) blanched almonds, chopped

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Instructions

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Step 1

Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.

Step 2

Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.

Step 3

Preheat oven to 160°C. Roll 2 tablespoons of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.