Greek Asparagus Salad

Name: Greek Asparagus Salad
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 whole garlic bulb; 3 teaspoons olive oil, divided; 1 pound fresh asparagus, trimmed and halved; 1/4 cup chopped red onion; 1/4 cup pitted Greek olives; 1/4 cup reduced-fat balsamic vinaigrette; 1/4 cup crumbled feta cheese

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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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1 whole garlic bulb3 teaspoons olive oil, divided1 pound fresh asparagus, trimmed and halved1/4 cup chopped red onion1/4 cup pitted Greek olives1/4 cup reduced-fat balsamic vinaigrette1/4 cup crumbled feta cheese

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Instructions

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Step 1

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10 minutes.

Step 2

Meanwhile, place asparagus in a 15 x 10 x 1-in. baking pan. baking pan. Drizzle with remaining 2 tsp. oil; toss to coat. Bake at 425° for 20-25 minutes or until tender, turning once.

Step 3

Squeeze softened garlic into a small bowl; mash slightly. Stir in the asparagus, onion, olives and vinaigrette; toss to coat. Sprinkle with feta before serving.