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Export 7 ingredients for grocery delivery
Step 1
Pre-heat the oven to 220 C/425 F/Gas 7.
Step 2
If pre-roasting the pepper - See NOTES section below.
Step 3
Mix together the chopped tomatoes and tomato puree and pour into the base of an oven-proof dish.
Step 4
Place the Feta block (whole) on top, pushing down gently to submerge the base layer (leaving the top uncovered).
Step 5
Arrange the sweet (roasted) pepper and halved tomatoes on top of the Feta and around the dish.
Step 6
Top with a good fresh grind of black pepper, a generous sprinkling of dried oregano and some fresh oregano/thyme.
Step 7
Cover the dish with foil and bake for 30 to 40 minutes, until the Feta is very soft. (For a more browned top, remove the foil for the final 10 minutes of roasting).
Step 8
Remove from the oven and serve with crusty bread as a starter or as a side dish with oven roasted potato, white fish, or chicken.
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