Step 1

Preheat oven to 400 degrees F.

Step 2

Add tomatoes, olives, and garlic to a 9x13-inch baking dish. Toss with olive oil and season with salt, pepper, and red pepper flakes.

Step 3

Pour feta into the center of the dish and bake for 18-20 minutes or until tomatoes are tender.

Step 4

As the tomato dish bakes, steam cauliflower florets for 4-5 minutes or until slightly tender. Drain well.

Step 5

Remove dish from oven then use a fork or masher to burst tomatoes and mix to create a sauce.

Step 6

Add cauliflower to the dish and mix. Sprinkle mozzarella and parmesan over the top.

Step 7

Bake for 20-24 minutes or until cheese begins to brown. Serve hot.