Greek Spaghetti Bake

Name: Greek Spaghetti Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1 (16-ounce) package spaghetti, broken into 2-inch pieces; 4 cups chicken breast, cooked and cubed; 2 (10-ounce) packages of frozen chopped spinach, thawed and squeezed dry; 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted; 1 cup mayonnaise; 1 cup sour cream; 3 celery ribs, chopped; 1 small onion, chopped; 1/2 cup green pepper, chopped; 1 (2-ounce) jar diced pimientos, drained; 1/2 teaspoon lemon-pepper seasoning; 1 cup Monterey Jack cheese, shredded; 1/2 cup soft bread crumbs; 1/2 cup parmesan cheese, shredded

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Prep Time: 50 minutes

Cook Time: 50 minutes

Total: 50 minutes

Servings: 10

Author : Easier Eats

chicken mediterranean pasta

Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

Cook the spaghetti to al dente in a saucepan according to the package directions; drain.

Step 4

Return the cooked spaghetti to the saucepan and stir in the chicken, spinach, cream of chicken soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos, and lemon-pepper seasoning.

Step 5

Transfer the pasta mixture to the prepared baking dish.

Step 6

Top the casserole with the Monterey Jack cheese, bread crumbs, and parmesan cheese.

Step 7

Bake, uncovered, until heated through and the cheese is melted, for about 25-30 minutes.

Step 8

Serve.

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