Greek Chicken Tenders

Name: Greek Chicken Tenders
Total time: 1 h 20 min
Ingredients: 12 oz boneless chicken breasts or tenders; 1 Tablespoon olive oil; 1 Tablespoon balsamic vinegar; ½ teaspoon crushed dried oregano; ½ teaspoon thyme; ½ teaspoon minced garlic; ⅛ salt optional; dash black pepper optional; 1 teaspoon olive oil

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Servings: 4

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Instructions

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Step 1

Slice chicken into thin pieces.

Step 2

Combine all ingredients except 1 teaspoon oil in large reclosable plastic bag. Place bag in refrigerator and allow to marinate at least 30 minutes and up to 1 day.

Step 3

Heat 1 teaspoon oil in skillet or pan and cook chicken until all sides are golden brown and internal temperature reads 165 degrees (approx. 7-10 minutes). (Discard marinade)

Step 4

Store any leftovers in refrigerator or freezer.