Step 1

Add diced tomatoes to mixing bowl.

Step 2

Add diced onions, oregano, thyme, parsley, garlic, salt and pepper, mix well.

Step 3

Add 1 cup flour, mix well and place in fridge for 30 minutes.

Step 4

Remove and add remaining flour little by little. Add an egg to bind the ingredients together.

Step 5

Heat oil in pan and add one spoonful of the tomato mixture to create one fritter.

Step 6

Cook 2-3 minutes on each side, remove and place on a plate lined with a paper towel to absorb excess oil.

Step 7

Repeat until all mixture is used.

Step 8

Serve hot.