4.8
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add the red onion and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 1-2 minutes, stirring frequently, until fragrant.
Step 2
Add the water, yellow split peas, bay leaf, salt, cumin and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce the heat to medium-low and simmer for 20-25 minutes, until the yellow split peas have completely softened.
Step 3
Discard the bay leaf. Then, using an immersion blender (or see alternatives below), purée the mixture until smooth.
Step 4
Remove saucepan from heat. Stir in the lemon juice and remaining 2 tablespoons olive oil until combined. Then taste the dip, and season with extra salt and/or lemon juice if needed. The fava will thicken considerably as it cools.
Step 5
Garnish with a pinch of smoked paprika and any other preferred toppings, then serve and enjoy! Leftovers can be refrigerated in a sealed container for up to 3-4 days.
Your folders
thewanderlustkitchen.com
Your folders
myrecipes.com
Your folders
mediterraneanliving.com
5.0
(6)
45 minutes
Your folders
thewanderlustkitchen.com
4.5
(122)
20 minutes
Your folders
30daysofgreekfood.com
50 minutes
Your folders
lazycatkitchen.com
5.0
(1)
20 minutes
Your folders
thewanderlustkitchen.com
4.4
(49)
Your folders
thewanderlustkitchen.com
4.4
(49)
Your folders
thewanderlustkitchen.com
4.4
(49)
Your folders
allrecipes.com
4.4
(25)
Your folders
myrecipes.com
4.0
(9)
Your folders
marthastewart.com
Your folders
justapinch.com
Your folders
delish.com
3.9
(9)
Your folders
pipingpotcurry.com
4.7
(30)
Your folders
garnishwithlemon.com
4.5
(325)
Your folders
simplyquinoa.com
Your folders
serenabakessimplyfromscratch.com
Your folders
myrecipes.com
3.0
(3)