Step 1

Preheat oven to 350°F. Heat oil in a skillet over medium-high. Add onion, Fresno chile, garlic, salt, and pepper; cook, stirring constantly until onions are translucent, about 3 minutes. Reduce heat to medium-low; stir in cream cheese, and cook, stirring constantly until melted.

Step 2

Remove from heat, and stir in parsley, lemon zest, lemon juice, dill, oregano, and vinegar until combined. Stir in crabmeat and feta. Pour mixture into a lightly greased 1 1/2 quart baking dish.

Step 3

Combine panko, butter, and paprika in a small bowl, and sprinkle topping evenly over crab mixture. Bake in preheated oven until golden and bubbly, about 20 minutes. Let stand 5 minutes before serving with assorted crackers or toasted baguette slices.