Greek Layer Dip
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Martha Stewart
Ingredients
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Instructions
In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.
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