Greek Layer Dip

Name: Greek Layer Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 1 container hummus ((10 ounces) your favorite flavor (I used roasted garlic)); 1/2 cup nonfat plain Greek yogurt; 1 tomato, (diced); 1/2 cup seeded cucumber, (diced); 1/3 cup crumbled feta cheese; 1/4 cup pitted Kalamata olives (chopped); 2 tablespoons finely chopped fresh parsley; Pita chips, (or carrots, broccoli, sliced bell peppers, or crackers, for serving)

4.9

(41)

www.wellplated.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

1 container hummus ((10 ounces) your favorite flavor (I used roasted garlic))1/2 cup nonfat plain Greek yogurt1 tomato, (diced)1/2 cup seeded cucumber, (diced)1/3 cup crumbled feta cheese1/4 cup pitted Kalamata olives (chopped)2 tablespoons finely chopped fresh parsleyPita chips, (or carrots, broccoli, sliced bell peppers, or crackers, for serving)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop the tomato, cucumber, olives, and parsley.

Step 2

Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.

Step 3

Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.

Top similar recipes

Curated for you