An easy, healthy Greek Layer Dip recipe with a hummus and Greek yogurt base topped with olives, tomato, and cucumber. Serve with pita chips!

Greek Layer Dip

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Greek yogurt

tomato, (diced)

cucumber, (diced)

feta cheese

Kalamata olives (chopped)

parsley

Pita chips, (or carrots, broccoli, sliced bell peppers,

Spread

Chop the tomato, cucumber, olives, and parsley.

Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.

Sprinkle

Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.

So simple &amp; delish! Made this for a potluck cocktail party &amp; served with pita chips. Realized last minute that I had no fresh parsley, so just sprinkled a little dry parsley &amp; dry oregano. Looked great on the table &amp; got lots of compliments. Another winner!

This is so good! I usually put out a container of hummus and call it a day, but this is so much better for not a lot of effort.

This is a wonderful dip; very refreshing compared to other dips.  I serve with naan, celery sticks, or pita chips.   There are never any leftovers!  

I would recommend using the roasted garlic hummus as she suggests.  I wasn’t able to find that flavor so I roasted a garlic bulb and mixed the smashed roasted garlic in to the hummus.

This dip went perfectly with my meal. Served with grilled chicken, grilled asada w/ choice of pita bread or pita chips. Light and filling. Will definitely be using this recipe again.

i don’t usually like hummus, but this is delicious!  i used red peppers instead of tomatoes, and fresh dill in the yogurt! and garnished with a little more dill!!  Easy and Outstanding

This was great! Will definitely make it again! To the yogurt I added fresh dill, minced garlic, and a little lemon juice and olive oil. Delish with pita chips! Thanks Erin!
I've been following you for years. Thanks for your healthy recipes!

I made this at our Summer (but this year it turned out to be Fall) annual cabin rental place in the woods &amp; it was fantastic!  I followed the comments/suggestions about de-seeding the cucumbers (grown in our little garden) and "blotted" the tomatoes (also grown in our garden)  to be sure things were relatively dry before assembly.  It was so easy &amp; delicious .....and "done" before we knew it.  We served it up with Stacy's pita chips - they are plain, but perfect with this dish so that you can appreciate the taste/flavour of your dish on a sturdy chip.  Thank you for another "winner" Erin !!! :-)

greek layer dip

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

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