Greek Pasta Salad with Kefir Dressing

Step 1

Cook pasta according to package instructions until al dente (firm to the bite). In the last five minutes of cooking add spinach.

Step 2

For the sauce combine kefir, oil, garlic, dill and lemon juice in a bowl. Season with salt and pepper to taste.

Step 3

In a big bowl combine sauce, drained pasta and spinach, tomatoes, olives and onion.

Step 4

Season again to taste.

Step 5

Let cool and serve or eat warm. Enjoy!