This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.

Greek Salad Dressing

olive oil

lemon juice

red-wine vinegar

oregano

salt

¼ teaspoon ground pepper

Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.


I love how easy this recipe is to shake up, just dump everything in a jar and shake. Use what you need and store the rest in the jar. I make it exactly as the recipe is written. Family loves it.

greek salad dressing

Total: 5 minutes

Author : EatingWell Member

Ingredients

Instructions

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