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greek spaghetti with tomatoes and feta

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the oregano and garlic; saute for 30 seconds. Add the tomatoes, green onions, 2 tablespoons parsley, and lemon juice: cook 2 minutes or until thoroughly heated.

Step 2

Combine the tomato mixture, cooked spaghetti, and ¾ cup cheese; toss gently. Top with the remaining cheese and parsley and serve with freshly ground black pepper.

Step 3

Garnish with lemon slices and green onions, if desired.

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