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www.foodnetwork.com
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 25 minutes
Servings: 1.5
Author : Food Network Kitchen
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Season the tomatoes with salt in a large bowl; let sit 15 minutes. Stir in the mussels, parsley, scallions, lemon juice and olive oil.
Step 2
While the tomatoes sit, cook the pasta in a pot of boiling, salted water according to the label. Drain, then toss with the tomato-mussels mixture, adding a splash of pasta cooking water to loosen, if needed. Serve with a lemon wedge.
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