Step 1

In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Set aside to drain.

Step 2

In another pot sauté the onion with the rest of the olive oil until soft.

Step 3

Add the spinach, dry mint, dill and 2/3 cup warm water and bring to a boil.

Step 4

Add the rice, salt (as needed) and pepper and simmer, covered for about 20 minutes until rice is soft. Add additional warm water as needed.

Step 5

Serve warm or at room temperature with a squeeze of lemon juice and a bit of olive oil and feta.