Step 1

Heat olive oil in a cooking pot over medium-high heat. Add the onion and garlic and cook until soften and golden in color.

Step 2

Add the green beans and cook for 2-3 minutes stirring occasionally until they soften slightly.

Step 3

Stir in the tomatoes and tomato paste and cook for 1-2 minutes more.

Step 4

Add the remaining ingredients along with 2 cups of water. Season with salt and pepper.

Step 5

Reduce heat to medium and simmer leaving the pots' lid slightly open for about 45 minutes to one hour. Until sauce thickens and veggies are tender when you prick with a knife.