Greek Yogurt Lemon Baked Chicken

Name: Greek Yogurt Lemon Baked Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 boneless, skinless chicken breasts; 1/2 - 1 tsp. salt and pepper; 6 cloves garlic, minced; 1 cup FAGE Plain Greek Yogurt; 1/3 cup fresh lemon juice; 2 Tbsp. Olive oil; 1/2 tsp. thyme; 1/2 tsp. garlic powder; 3 Tbsp. Panko Breadcrumbs

4.6

(12)

krollskorner.com

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $10.67 /serving

Author : Tawnie Graham of Kroll's Korner

Ingredients

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Instructions

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Step 1

In a large bowl season the chicken breasts with salt and pepper. Then add in the yogurt, lemon juice, minced garlic, olive oil and thyme and garlic powder. Mix very well and then cover with plastic wrap and let the chicken marinate in the fridge for 4-6 hours, or overnight.

Step 2

Once chicken is ready to bake, preheat oven to 375 degrees F. Spray a baking dish with non-stick cooking spray and place chicken down in baking dish. Sprinkle the Panko breadcrumbs on top of chicken and you can also top each chicken breast with a lemon slice if you prefer prior to baking for a little extra lemon flavor.

Step 3

Bake for 40-45 minutes or until chicken reaches an internal temperature of 165 degrees F.

Step 4

Serve warm with your favorite veggies and starch/whole grain!