Greek Yogurt Mac & Cheese

Name: Greek Yogurt Mac & Cheese
Total time: 15 min
Ingredients: 2 cups dry elbows or small pasta (7 oz); 2 cups shredded cheese, such as Daiya; 1/2 cup milk of choice; 1/8 to 1/4 tsp salt (I use 1/4 tsp); 1/2 cup unsweetened Greek yogurt (I used dairy-free Homemade Greek Yogurt); optional spinach, kale, or veggies of choice

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Total: 15 minutes

Servings: 4

cheese mac and cheese macaroni

Ingredients

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2 cups dry elbows or small pasta (7 oz)2 cups shredded cheese, such as Daiya1/2 cup milk of choice1/8 to 1/4 tsp salt (I use 1/4 tsp)1/2 cup unsweetened Greek yogurt (I used dairy-free Homemade Greek Yogurt)optional spinach, kale, or veggies of choice

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Instructions

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Cook the macaroni in salted water until al dente, then drain but don’t rinse with water. Meanwhile, in a small pot, stir together the milk, cheese, and salt until cheese melts. Add the yogurt and cook on low, just until the sauce is hot. Stir in the cooked pasta and any veggies you desire.View Nutrition Facts