This Greek Yogurt Mac and Cheese is easy, super tasty and surprisingly healthy for you!  Look no further for the perfect Low Fat Mac and Cheese with Greek Yogurt.

Greek Yogurt Mac and Cheese

macaroni elbow pasta

pasta water

cheddar cheese (shredded)

plain Greek yogurt

mustard

paprika

salt and pepper

Cook the pasta according to package directions. Drain and reserve 1/2 cup of the water you cooked the pasta in for the sauce. Do not rinse the pasta.

Turn off the burner and return the pasta to the warm pot, and add the cheese, greek yogurt.   Add a few tablespoons of the reserved pasta water. Stir until the cheese melts and the pasta is coated.  Add a few more tablespoons of the pasta water as needed until you get the right consistency.

Stir in the salt, pepper and spices. Adjust to taste.

This is perfect! So easy, healthier, super creamy, and absolutely delicious!! 

How do you think this would hold up to being made then kept warm in a crockpot? Or did I just give myself an excuse to make this again before Thanksgiving to try?? 😆

This is such a darn clever recipe. Never would have thought of using pasta water like carbonara but it works like a charm. I've been on a low fat diet due to gallbladder issues and haven't had mac and cheese for months. Thank you for restoring mac and cheese to my life.

This was fantastic! Thank you for a healthy macaroni &amp; cheese to add to my he rotation.

Healthy mac n’cheese, pah! That wouldn’t taste good would it?? But then… *takes a forkful*… speechless. OH MY. So good. The “Greek ingredients’ add so much flavor and the crunch of the pita chip topping is to die for! So good. Thanks hon, love everything about this healthy recipe! x

Tuscan Chicken Mac n Cheese

Hi! I made this with 0% fat Greek yogurt, reduced fat cheese (Target brand), and Barila protein pasta, so I thought I’d drop the macros for everyone who’s also interested in making a low-fat, high protein version of this recipe:

For a 150g serving:
Calories: 281
Fat: 10.6g
Carbohydrates: 29.9
Protein: 19.8

This is SUCH a great high-protein side when I’m getting sick of chicken and rice all the time 😅

Just made it and it’s delicious! Only had to add two tblsp of reserved pasta water. Used 2% plan Greek yoghurt. Love it. Thanks!

greek yogurt mac and cheese

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Julie Wunder

Ingredients

Instructions

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