Greek Yogurt Mac and Cheese

Name: Greek Yogurt Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound elbow macaroni (or pasta of choice); 2 cups 2% milk; 1 cup Stonyfield Whole Milk Greek yogurt; 2 tablespoons unsalted butter; 2 teaspoons salt; ½ teaspoon black pepper; ½ teaspoon mustard powder; ½ teaspoon paprika; 2 cups shredded sharp cheddar

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Reserve 1 cup of the cooking water, drain and set aside.

Step 2

Heat the same pot used for the pasta over medium-low heat. Add the milk, greek yogurt, butter, salt, pepper, mustard and paprika. Whisk together until combined and heated through, about 5 minutes.

Step 3

Add the cooked pasta and ½ cup of the reserved pasta water, and toss to fully coat for about 2 minutes.

Step 4

Turn off the heat and stir in the cheese until melted completely. Add more pasta water to adjust if needed, and serve immediately.