Step 1

Add green beans to a pot of boiling water and boil for 6 - 7 minutes until crisp tender.

Step 2

Drain beans after that and rinse them with cold water to stop the cooking process. Leave beans in the colander to drain.

Step 3

Heat a large skillet over medium high heat and add mushrooms and dry saute them until they begin to release their juices. Don’t stir them for 2-3 minutes until they brown, then you can flip them and brown them on the other side for another 2 - 3 minutes. Transfer them to a bowl and set aside.

Step 4

Heat butter and olive oil in the skillet. Add chopped onions and saute until tender and translucent, about 3 -4 minutes.

Step 5

Add cooked green beans and mushrooms to the skillet, and stir in the minced garlic. Season the vegetables with salt and pepper.

Step 6

Stir to combine. Saute everything for a minute, and take off the cooktop. Serve warm.