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sauteed green beans and mushrooms


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Cook Time: 20 minutes

Total: 20 minutes

Servings: 3.5

Cost: $10.58 /serving


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Step 1

In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.

Step 2

Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.