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green beans with za'atar and lemon

Name: Green Beans with Za'atar and Lemon
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1/4 cup(s) low-sodium chicken or vegetable broth; 2 pound(s) thin green beans (haricot verts), stem ends trimmed; 2 tablespoon(s) butter; 1 tablespoon(s) za'atar; - grated zest of 1 lemon; - kosher salt; - freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Author : Annacia * @Annacia

recipe middle eastern vegetables

Ingredients

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1/4 cup(s) low-sodium chicken or vegetable broth2 pound(s) thin green beans (haricot verts), stem ends trimmed2 tablespoon(s) butter1 tablespoon(s) za'atar- grated zest of 1 lemon- kosher salt- freshly ground black pepper

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Instructions

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Step 1

In large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.

Step 2

Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.