Step 1

Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender.

Step 2

Add the cream cheese and microwave for another 30 seconds. Stir.

Step 3

Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro. Stir.

Step 4

Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes.

Step 5

OR you could microwave on high for 10 minutes.

Step 6

Serve hot.