Step 1

Preheat oven to 400 degrees F.

Step 2

Begin by removing all the stems from a head of cauliflower. Place the cauliflower florets in an 11x7 baking dish lightly greased with olive oil. Roast the cauliflower for 15 minutes at 400 degrees F.

Step 3

While the cauliflower is roasting, prepare the cheese sauce. In a small pan combine the butter, garlic, milk, heavy cream, and cream cheese over medium heat. Whisk until the mixture is smooth.

Step 4

Stir in 1 cup of the cheddar until completely melted. Bring the mixture to a slight simmer until it has thickened.

Step 5

Pour the cheese sauce over the roasted cauliflower, top with the remaining shredded cheese. Bake 20-25 minutes.