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Export 13 ingredients for grocery delivery
Step 1
Heat a frying pan over a moderate-high heat. Add the olive oil and butter and once melted add the onion and sauté for 5 minutes until beginning to colour.
Step 2
Add the garlic, paprika, chilli and cauliflower florets. Continue to sauté over the heat for 6-8 minutes until the cauliflower starts to soften. Adjust the heat as needed so everything is sizzling but not burning. Seasoning with pinches of salt with each new addition.
Step 3
Add the drained chickpeas and cook for another 5-6 minutes until the chickpeas are golden and the cauliflower is al-dente.
Step 4
Make the sauce. In a bowl combine the yoghurt, oil and garlic. Add lemon juice and salt to taste. Spoon the sauce onto a plate using the back of the spoon to swirl out to the edge.
Step 5
Spoon over the chickpeas and cauliflower. Sprinkle over the herbs and serve warm with lemon wedges on the side.
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