Green salad by Ottolenghi

Step 1

For the dressing, put the garlic and lemon juice in a small bowl. Whisk in the olive oil to make an emulsion. Season with salt and pepper. Set aside.

Step 2

Combine the remaining ingredients in a salad bowl or serving platter. Toss with half the dressing. The goal is to gently coat each leaf in dressing by using the least amount of dressing possible. Taste and add more dressing if needed.