Step 1

Tahini Dressing: In a small bowl, whisk together all the ingredients except for the water. Taste for flavor adding any extra you might like. Add the water or lemon juice one tablespoon at a time to thin as needed to desired consistency.

Step 2

Assemble salad: Prepare your salad, layer as you like adding half the chickpeas and top with dressing.

Step 3

Serves 2

Step 4

Leftovers can be kept in the refrigerator for up to 4 days, in a covered container. If making for meal prep, keep the salad and dressing stored separately.