Step 1

add the parsley, herbs, chives, tarragon, capers, garlic, tahini, lemon, and salt to a food processor. Process until the herbs are finely chopped and a thick mixture remains.

Step 2

Start by adding 3/4 cup of water to the mixture, then processing well. Depending on your tahini and desired application (dip or dressing), you may need to add more water. I recommend adding water in 2-4 tablespoon increments, until your desired consistency is reached. Season with additional salt to taste, if necessary.

Step 3

serve as desired; store leftovers in the fridge for up to 7 days. The dressing will thicken considerably in the fridge overnight, so you might want to add more water while making, or just whisk it in later.