Green Salad With Lemon-Dill Vinaigrette

Name: Green Salad With Lemon-Dill Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 14 7/8 ounces jars, or can of hearts of palm, drained; 1/2 large purple onion, cut into very thin strips; 1 roasted sweet red pepper from jar, drained; 5 cups mixed baby greens; shaved parmesan cheese; 1/4 cup fresh lemon juice; 3/4-1 teaspoon dried dill (to taste); 1 teaspoon garlic salt; 1/2 cup good quality extra virgin olive oil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : TasteTester

beginner cook easy

Ingredients

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14 7/8 ounces jars, or can of hearts of palm, drained1/2 large purple onion, cut into very thin strips1 roasted sweet red pepper from jar, drained5 cups mixed baby greensshaved parmesan cheese1/4 cup fresh lemon juice3/4-1 teaspoon dried dill (to taste)1 teaspoon garlic salt1/2 cup good quality extra virgin olive oil

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Instructions

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Step 1

Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.

Step 2

Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.

Step 3

Top with shaved Parmesan cheese and serve immediately.