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vinaigrette for green salad

4.7

(127)

www.foodnetwork.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Step 2

Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

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