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Export 5 ingredients for grocery delivery
Step 1
In a saucepan bring the milk and the cream just to almost a boil. Do not boil let it boil and turn off the heat at this stage.
Step 2
In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
Step 3
Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
Step 4
Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 F. on a candy thermometer.
Step 5
Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
Step 6
Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
Step 7
Serve with some cinnamon sticks to garnish
Step 8
Enjoy