Nutmeg Syrup
Your folders
Your folders
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Bring all ingredients to a boil. Turn down to a simmer until sugar has dissolved, stirring often. Double strain through a cheesecloth to remove excess nutmeg. Let cool and store in the refrigerator. Keeps for up to 4 weeks.
Top similar recipes
Curated for youYour folders
347 viewsNutmeg Bites
kingarthurbaking.com
4.4
(25)
10 minutes
Your folders
79 viewsNutmeg slice
taste.com.au
5.0
(13)
30 minutes
Your folders
218 viewsNutmeg substitute
cookingchew.com
5.0
(1)
Your folders
85 viewsPumpkin Pancakes with Maple Syrup a...
foodnetwork.com
4.6
(16)
15 minutes
Your folders
501 viewsSpinach & Nutmeg Cannelloni
bbcgoodfood.com
1 hours
Your folders
502 viewsArmenian Nutmeg Cake
thegingeredwhisk.com
4.9
(8)
50 minutes
Your folders
180 viewsNutmeg Refrigerator Cookies
allrecipes.com
3.9
(12)
8 minutes
Your folders
226 viewsNutmeg Custard Tarts
saveur.com
Your folders
157 viewsCinnamon Nutmeg Latte
javycoffee.com
5.0
(86)
Your folders
82 viewsWhite Bean and Potato Soup with Nut...
xoandso.com
30 minutes
Your folders
129 viewsGrenada Nutmeg Ice Cream
internationalcuisine.com
5.0
(2)
20 minutes
Your folders
149 viewsBread Pudding with Nutmeg
tasteofhome.com
4.9
(45)
40 minutes
Your folders
103 viewsRum-Buttered Nutmeg Logs
thewoodenskillet.com
5.0
(8)
15 minutes
Your folders
81 views3-Ingredient Nutmeg Squares
pillsbury.com
5.0
(2)
Your folders
180 viewsNutmeg & Cinnamon Coffee/Latte
justapinch.com
5.0
(1)
5 minutes
Your folders
133 viewsFettuccine With Cream Nutmeg Sauce
food.com
5.0
(2)
15 minutes
Your folders
155 viewsNutmeg Notebook Creamy Balsamic Dre...
nutmegnotebook.com
3.0
(1)
Your folders
148 viewsNutmeg Notebook's Hearty Lentil She...
nutmegnotebook.com
5.0
(11)
Your folders
96 viewsSausage Gravy with a Nutmeg Twist
thechefrecipe.com
40 minutes