Step 1

Turn all burners on your gas grill to low. Leave the grill covered. Let the temperature rise to 300 degrees F.

Step 2

Remove the silver skin off the back of the ribs.

Step 3

Mix all the dry spices together in a small bowl. Rub the spice blend over both sides of the ribs.

Step 4

Add the apple juice and apple cider vinegar to the foil pan. Lay the ribs in the pan and cover tightly with foil. Place the pan on the grill and close the grill cover.

Step 5

Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.

Step 6

Carefully bring the foil pan inside. Remove the ribs and transfer to a large baking sheet. Slather each side of the ribs with your favorite sauce.

Step 7

Increase the heat on each burner to medium/high. I usually keep the two outside burners on high and the middle one low/medium.

Step 8

Grill each rack for about 5-7 minutes per side, adding more sauce as needed. When the ribs start to slightly char, they are done.

Step 9

Let the ribs rest for 5 minutes before slicing and eating.