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Export 5 ingredients for grocery delivery
Step 1
Trim chicken breasts.
Step 2
Use a meat mallet and flatten the thickest part of the breasts to 3/4 inch. Cover with plastic wrap or use a gallon ziplock to prevent splatter.
Step 3
f doing the suggested brine, combine 2 cups cold water with 1 tablespoon table salt. Submerge the chicken in the brine for up to 1 hour. As little as 20 minutes will help moisture a lot.
Step 4
Clean and oil grill. Preheat to a surface temperature of 450°.
Step 5
Use the seasoning of your choice. I suggest 1/2 teaspoon paprika, 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper. If not brining, add 1/2 teaspoon kosher salt. If you use a different seasoning, be sure not to add more salt if you have brined.
Step 6
Rinse brine off the chicken and pat dry with paper towels. Give them a light coat of vegetable oil.
Step 7
Sprinkle all sides with a light coat of seasoning.
Step 8
Place over direct heat with closed lid.. Flip every 5 minutes until an internal temperature of 165°. About 20-25 minutes most of the time.
Step 9
Allow to rest 5 minutes before serving.
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