Step 1

Rubs ribs under cold water. Dab dry with paper towel.

Step 2

Use blunt knife to remove membrane from ribs, and any other excess fat.

Step 3

Combine rub ingredients in small bowl. Apply rub liberally to meat.

Step 4

Wrap ribs in foil and transfer to refrigerator. Leave for one hour.

Step 5

Preheat gas grill to 225°F (107°C). Set up for indirect grilling by igniting one half of the grill, and cooking the ribs on the other.

Step 6

Cook for 4-5 hours, or until internal temperature of meat has reached 145°F (63°C). Spritz with spritz ingredients in spray bottle every 30 minutes.

Step 7

Brush topside of ribs with BBQ sauce. Cook for 30 more minutes.

Step 8

Remove from grill and rest for 10 minutes. Serve and enjoy.