Name: Grilled Brown Sugar-Mustard Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/2 cup yellow or Dijon mustard; 1/3 cup packed brown sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon crushed red pepper flakes; 8 boneless skinless chicken thighs (about 2 pounds)

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado

Grilled Brown Sugar-Mustard Chicken

mustard

brown sugar

allspice

red pepper flakes

boneless skinless chicken thighs (about 2 pounds)

22g protein. Diabetic Exchanges: 3 lean meat

I used chicken breasts as I didn’t have any thighs and cooked them in the oven. Everyone agreed it is a great dish! I also used yellow mustard and basted the chicken halfway thru. Definitely a 5* recipe!

Whole family loved it, even my daughter that doesn't like mustard or grilled foods, because she thinks mustard is spicy and doesn't like the smoky flavor. Will be added to the list of regular dinners.

This was great!  We have some picky eaters and everyone loved it!!  Easy to put together and VERY tasty!!

Easy and delicious.Have also baked instead of grilling.

I followed the recipe without changes. I love the flavor of the sauce and how it clings to the chicken and gets sticky.  A definite keeper!  Simple and delicious!

I stumbled upon this when looking for a good recipe to gill boneless skinless chicken thighs.  Those are great cuts of chicken to grill since they don't overcook that easily.  This recipe has been perfect!  Once the pandemic hit, we have been cooking in so much more than before, and I've made this recipe about once a week.  My whole family loves it!  And with my wife and three kids, the eight thighs is a perfect amount for us.  My 11 year old son calls this "Slimy Chicken" which may not sound great, but he really loves it (as do his brother

I tried this last night, but being alone now, had to make adjust it for myself. I had a nice turkey thigh in the freezer and used it.  The only changes I made were to add some crushed garlic, and a bit of hot sauce to add to the heat of the chilies. I left the skin on the thighs, and of course had to cook it longer, and was done on the BBQ, but it turned out perfect. Was wonderful with a basic salad I quickly drummed up. Great easy recipe. Thanks a bunch.

This was pretty good.  I used yellow mustard.  This is definitely one of those recipes that you look at and say, I don’t understand how a mixture of those ingredients are any good.  It wasn’t bad. It was similar to a honey mustard and the allspice kicked it up a bit. I think the sauce would be better served as a pretzel dip. There was something about the chicken marinaded in the sauce that was a little off putting.

I was looking for a new twist on "same old" chicken and found this great recipe.  I used spicy brown mustard and it was just right.  I've also used this recipe for pork chops and was great as well.

Delish!  I made this with boneless, skinless chicken breasts on the grill.

Simple and delicious. Made it with yellow mustard and it was great. My mom also tried it with Dijon and we didn't like it nearly as much. Yellow mustard is the way to go. Also I used the extra sauce to baste as I grilled the thighs.

Made this yesterday for Memorial Day weekend picnic.   Everyone loved it.   I followed the recipe to the letter and so glad I did.  I will be making this for any picnic we go to over the summer and for us here at home.  So easy and delish!!!!  Thank you for the great recipe.

Great tasting quick sauce for chicken.  Used yellow mustard, and I didn't think the mustard taste was overwhelming at all.

I received my Taste of Home magazine today and made this tonight after church. It was very simple to prepare and went from stove to table in minutes. I used Dijon mustard and added a half teaspoon of garlic powder along with the allspice, which when coupled with the red pepper flakes, nicely complimented the richness of the chicken thighs. I grilled them on a grill pan which straddles the stove burners (be sure to open a few windows and turn on a fan for the smoke). In order to finish completely cooking the thighs, I placed them in a baking dish, covered with foil, and then inside 350 degree toaster oven while I assembled the rest of my meal. I served them with rice and a salad. The reserved sauce was a nice addition. Even my picky 5 year old found them pleasing. I husband and I agreed this dish was very suitable for serving to guests. I will definitely make this recipe again!

Wonderful!  Made it with yellow mustard.  Flavorful and easy to assemble when you don't have time to marinate ahead of time.

Delicious from the oven. I will try grilling next time.

I followed the recipe and this was great.  I used Dijon mustard instead of the yellow. It's quick easy and delicious.

Made just as the recipe is written, using Dijon mustard. Delicious. And easy. Perfect spring/summer main dish. Will make again. And again.

wonderful, I broiled mine and served it with pasta salad and fruit salad, nice and quick for after school

SO delicious and easy!! The whole family loved it!

This was a tasty recipe.  I would probably try grilling the chicken instead of broiling next time.  The mustard was a bit prominent, but I think grilling may seal in the other flavors a little better.

grilled brown sugar-mustard chicken

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web